Materials required
pink wool
white wool
Crochet needle
Method
Dress:
Take the chest circumference and the length of the child
Make chains as much as the circumference and join the two ends with slip stitch(ss) and add 2 chain
Continue with dc in each chain and form a circle repeat till 10-15 rows to form the chest part of the child.
you can make 2 row of different colour after the initial white wool as I did for the above dress
16th row: chain 2 'skip 2 chain 2 dc,1 chain, 2 dc in the next chain skip 2 chain' repeat till the end.
17th row: chain 2 2 dc 1 ch 2 dc in the next loop of row 16 continue the same till the next 15 rows or till you get the desired length
To end the dress 1chain 7 dc in the next loop ss 7 dc in next loop continue till the end and finish with ss knot it and stitch the wool end into the dress.
make 4 long chains and atttach it to the top of the dress parallel to each other to form the strip so that you can adjust and tie it on shoulder.
Add a flower tot he dress or keep it plain
Ingredients
1 onion sliced
2 cups basmati rice soaked in water for half hour
1 chopped tomato
1 cup mixed vegetables (corn , green peas, carrots, potatoes(cubed), red peeper)
1 cup mixed dry fruits (cashew nut, badam, raisins, pista, walnut)
2 tbsn ginger garlic paste
2 tspn finely chopped green chillies
1tspn cloves
2 cardamons
1 piece cinnamon stick cut into pieces
2 bay leaves
2 tbsn chopped coriander leaves
2 tbspn butter
salt to taste
Procedure
Add butter in the nonstick utensil/cooker
Add cardamons, bay leaves, cloves cinnamon, and dry fruits and fry till the aroma comes of spices
Add ginger garlic paste, green chillies and onion and saute til golden brown
Add tomatoes and saute till smashes
Add the vegetables and fry for 2-3 minutes
Add rice and mix well can add a little more butter if required
Add 3 cups water and salt and bring to boil and then simmer
Add coriander leaves and mix well
Wait until rice is cooked .(pressure cooked/plain) off the gas and
wait for it to settle for 10 min and then serve with onions or salad or
raita
Ingredients
1-2 tbspn oil (to fry )
1/2 tspn cumin seeds
1/2 tspn mustard seeds
1/2 tspn chilly powder
1/4 tspn turmeric
1/2 tspn garam masala
2 green chillies slit
2 cloves garlic
1 tspn ginger powder (or finely chopped ginger)
1 onion finely chopped
1 tomato finely chopped
coriander leaves
1/4 th cup toor dal(or u can add different dal, moong, urad, chanaetc)
water
salt
Procedure
Pressure cook dal and keep aside
Put oil in frying pan, add cumin and mustard wait till splutters,
Add garlic green chillies and ginger and cook til brown
Add onion cook til pink in colour
Add chilly powder, turmeric,and garam masala
Add tomatoes cook till tender or mashed
Add salt and sugar as per ur taste
Now add dal with water and cook till the gravy becomes a little thick in consistency
Add coriander leave
Serve hot will rice
Ingredients
1 capsicum (long thin slices)
3 french beans cut diagonally
1 small carrot cut into thin rectangles
1/2 cup cabbage chopped..
3 medium spring onions sliced or chopped
leaves of spring onions finely chopped
2 finely chopped green chillies
2 tbspn ginger garlic paste
soya sauce
chilly sauce
oil
salt to taste
azinamoto(optional)
noodles(take noodles and put in boiling water and remove in 2 min wen its soft
and drain water put oil and keep aside)
Procedure
Take 2 tablespoon oil in nonstick pan
Add ginger garlic paste and green chillies
Add onion fry till golden brown or atleast transclucent, add leaves of spring onion
Add capsicum carrots french beans cabbage and fry till tender..(carrots should be cooked)
Add chilly sauce
Azinamoto if u want or else just a lil salt to taste
Add soya sauce
Last add noodles and mix well.
Garnish with spring onions green and Serve hot
Ingredients
1 tbspn oil
2 onions (chopped)
1 tomato(finely chopped)
1 pinch cumin seeds
1 bay leaf
3 cloves
2 greeen chillies
pepper if needed
1 tspn red chilly powder
1/4 th tspn turmeric powder
1 tbspn garam masala
salt as per taste
green peas 1 mug full
Procedure
Add oil in a nonstick utensil / pan.
Add cumin, bay leaf, green chillies wait till cumin splutters...
Add onion fry till golden brown
Add tomato and fry fro 2-3 min till it mashes
Add red chilly powder and turmeric and garam masala(wait for about 1-2
min after mixing , keep on low flame till this procedure)
Add green peas and wait for 2 min (mix well)
Than add 3/4th mug water or just till it covers all the green peas,
Add salt and pepper(optional) (make the flame medium or high and boil till the water evapourates)
Garnish with coriander leaves
Ingredients
corn flour : maida / 1:2 ratio
oil, (for frying the pakodas)
cauliflower , placed in salt water & drain
1capsicum short thin slices
1 spring onion finely chopped
2 green chillies(finely chopped)
soya sauce
chilly sauce (green)
tomato sauce
spring onion leaves finely chopped
1 tbsp ginger-garlic
Procedure
Make a thick paste of corn and maida with 1:2 proportion and add salt n water just to dip the cauliflower and make pakoras.
Heat oil, and fry the cauliflower florets dipped in the paste and keep aside this pakoras
In a pan add oil, onion ginger garlic paste, Green chillies & fry till golden brown
Add spring onion leaves, capsicum , and fry till cooked or tender,
Now add soya sauce , tomato sauce and green chilly sauce and azinamoto if required and a lil salt
Add the pakoras and mix well
If want gravy before adding pakoras
add a little water and corn flour of about 1 tspn to make it little thick and then
add pakoras and mix well
Serve hot.
Ingredients:
basmati rice (1cup/250gms)soaked for 1 hour in water
fresh green peas (1 cup)
onions (1 medium) sliced
ginger garlic paste 1 tbspn
green chillies 2 slit/cut
bay leaf 1 no.
cumin/zeera 1/2 tspn
clove 4-5
cinnamon 1 inch stick
garam masala (Whole spice powder) 1/2 tspn
pepper powder 1 tspn
oil 2 tbspn
Procedure
In a nonstick cooker/ or any vessel add oil, cumin, bay leaf, cloves,
green chillies, cinnamon and fry till cumin seeds sputters
Add sliced onion and ginger garlic paste and fry till golden brown
Add garam masala powder, salt and pepper to taste
Add green peas and fry for 2-3 minutes
Add rice and mix well keep for a minute
Add boiling water 1 and 3/4th of the same cup as u had taken the rice.(
add water just till the rice and green peas is covered with water)
Allow it to boil on medium flame till rice is fully done and then
simmer for 1 -2 min,and let it settle for 10 min after turning the gas
off
Serves 2-3 people.