Ingredients
- 1-2 tbspn oil (to fry )
- 1/2 tspn cumin seeds
- 1/2 tspn mustard seeds
- 1/2 tspn chilly powder
- 1/4 tspn turmeric
- 1/2 tspn garam masala
- 2 green chillies slit
- 2 cloves garlic
- 1 tspn ginger powder (or finely chopped ginger)
- 1 onion finely chopped
- 1 tomato finely chopped
- coriander leaves
- 1/4 th cup toor dal(or u can add different dal, moong, urad, chanaetc)
- water
- salt
Procedure
- Pressure cook dal and keep aside
- Put oil in frying pan, add cumin and mustard wait till splutters,
- Add garlic green chillies and ginger and cook til brown
- Add onion cook til pink in colour
- Add chilly powder, turmeric,and garam masala
- Add tomatoes cook till tender or mashed
- Add salt and sugar as per ur taste
- Now add dal with water and cook till the gravy becomes a little thick in consistency
- Add coriander leave
- Serve hot will rice
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