Tuesday 24 September 2013

Quick dal fry



Ingredients
  1. 1-2 tbspn oil (to fry )
  2. 1/2 tspn cumin seeds
  3. 1/2 tspn mustard seeds
  4. 1/2 tspn chilly powder
  5. 1/4 tspn turmeric
  6. 1/2 tspn garam masala
  7. 2 green chillies slit
  8.  2 cloves garlic
  9. 1 tspn ginger powder (or finely chopped ginger)
  10. 1 onion finely chopped
  11. 1 tomato finely chopped
  12. coriander leaves
  13. 1/4 th cup toor dal(or u can add different dal, moong, urad, chanaetc)
  14. water
  15. salt


Procedure
  1. Pressure cook dal and keep aside
  2. Put oil in frying pan, add cumin and mustard wait till splutters,
  3. Add garlic green chillies and ginger and cook til brown
  4. Add onion cook til pink in colour
  5. Add chilly powder, turmeric,and garam masala
  6. Add tomatoes cook till tender or mashed
  7. Add salt and sugar as per ur taste
  8. Now add dal with water and cook till the gravy becomes a little thick in consistency
  9. Add coriander leave
  10. Serve hot will rice

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