Green peas pulav

Ingredients:

1.  basmati rice                                        (1cup/250gms)soaked for 1 hour in water
2.  fresh green peas                                  (1 cup)
3. onions                                                  (1 medium) sliced
4. ginger garlic paste                                1 tbspn
5. green chillies                                        2 slit/cut
6. bay leaf                                                 1 no.
7. cumin/zeera                                          1/2 tspn
8. clove                                                     4-5
9. cinnamon                                              1 inch stick
10. garam masala (Whole spice powder)   1/2 tspn
11. pepper powder                                      1 tspn
12. oil                                                          2 tbspn

Procedure

1. In a nonstick cooker/ or any vessel add oil, cumin, bay leaf, cloves, green chillies, cinnamon and fry till cumin seeds sputters
2. Add sliced onion and ginger garlic paste and fry till golden brown
3. Add garam masala powder, salt and pepper to taste
4. Add green peas and fry for 2-3 minutes
5. Add rice and mix well keep for a minute
6. Add boiling water 1 and 3/4th of the same cup as u had taken the rice.( add water just till the rice and green peas is covered with water)
7. Allow it to boil on  medium flame till rice is fully done and then simmer for 1 -2 min,and let it settle for 10 min after turning the gas off
8. Serves 2-3 people.