Goan Chanya Ros ( dried green/yellow peas curry)

Ingredients:

1. 1 cup soaked and boiled dry green peas(vatana)
2. 1 cup grated coconut
3. 2 tspn coriander seeds
4. 4 black peppercorns
5. 1 inch cinnamon stick
6. 2 cloves
7. 1/2 tspn turmeric powder
8. 1/2 tspn chilly powder
9. oil
10. 1/2 tbspn mustard seeds
11. 2 tspn cumin seeds
12. 8 curry leaves
13. 1 green chilly
14. 2 tbspn coriander chopped
15.  1 tspn sugar
16. salt

Procedure

1. Fry or roast coriander seeds, pepper, cinnamon stick and cloves in a pan till the aroma comes
2. Add grated coconut and fry till golden brown
3. Once the above ingredients cools grind them with a little water, turmeric, chilly powder into fine paste and keep aside.
4. Now in a pan add little oil and cumin seed, once it starts to splutter add curry leaves and green chilies, fry for few sec and add boiled Green peas
5. Add the paste and little water if needed and allow it to boil on slow- medium flame
6. Add salt, sugar
7. Add coriander leaves and simmer for 2-3 min
8. Serve hot with puris, bread, chapathi, roti.