Onion Paratha

Ingredients:

1.  3 cups wheat flour
2. 1 cup maida
3. 1 finely chopped or grated onions
4. 4 green chillies finely chopped
5. 1/4 tspn turmeric
6. 1/2 tspn chilly powder
7. 3/4 th tspn garam masala
8. 1/2 tspn cumin powder
9. 3 tbspn coriander leaves chooped
10. salt as per taste
11. 2tbspn oi l
12.  water to knead
13. butter

Procedure

1. Knead the dough  with all the ingredient except butter,
2. Add oil and knead well and keep covered, (for rising) for 1-2 hours
3. Make lemon size ball of the dough and roll out into circles using a little four so that it doesnot stick
4. Now heat tawa and cook it like chapati on both sides
5. You can apply butter or ma ke it dry as well
6. Serve it some gravy or can have it alone as well with chutney, sauce.