Vermicille kheer

Ingredients:

1. 2 cup milk
2. 4 strands of safforon
3. 1/2 cup vermicille
4. 1 cup dry fruits (raisins, almonds soaked and peeled, cashewnut, walnut, pistachio)
5. 3 cardomom (peeled and crushed)
6. 4 tbspn sugar(as per ur taste)

Procedure:

1. Take a non stick pan and roast vermicille and ccardomons for sometime
2. Add milk & safforon and stir, till vermicille is cooked
3. Add all the dry fruits and mix well
4. Add sugar
5. Simmer it for some more time and serve hot  or keep it in the fridge and serve it chilled..