Paneer Makhanwala

Ingredient

1. 1 tspn Cumin powder
2. 2 tspn coriander powder
3. 3/4 tspn pepper powder
4.  1 tspn cinnamon powder
5. 3-4 cloves ground
6. 2 bay leaves powdered
7. 3-4 pods cardomon ground/crushed
8. 1/2 tspn chilly powder
9. 1/4 th tspn turmeric
10. 3/4 tspn garam masala
11. 1 tspn cashewnut paste/powder
12. 2 tbspn butter
13. 2 onion paste
14. 3 tomatoes puried
15. 1 tbspn ginger garlic paste
16. 1 tspn kasuri methi
17. 250 gms cream
18.  500 gms paneer cubed
19. coriander leaves to garnish
20. salt
21. 1 tspn sugar

Procedure

1. In a pan heat butter and add onion and saute till golden colour
2. Add ginger garlic paste and saute till 2 min
3. Add tomato purie and cook till colour changes
4. Add all the powder except kasuri methi and cook for 2 min
5. Now add kasuri methi and stir
6. Add salt and sugar
7. Add paneer cubes and cook till tender
8. Add cream and mix well and cook for another 2-3 min
9. Garnish with coriander leaves
10. Serve medium hot with naans, rotis, paratha.