CHEEESE PASTA
Ingredients
- 1 small onion chopped
- 1 garlic minced(optional)
- 1 tspn 0regano (as per taste)
- 1/2 cup milk
- 1 cup pasta
- salt
- sugar
- 1 tbspn plain flour
- boiled green peas( can use other veggies too)
- 1/2 cup soft cheese or grated cubed cheese
- tomato catch up(optional for people wanting tangy flavour)
- 1/2 tspn pepper as per taste
Procedure:
- Boil the pasta untill just cooked or as per packet instruction and keep aside.
- In a pan add butter and fry the onions till translucent and keep aside
- Add milk in the pan and bring to boil
- To that add plain flour and stir til it thickens up
- Add grated cheese salt and sugar and keep stirring till it thickens. (I usually add more sure as I like it sweet).
- Now add oregano pepper, fried onions and simmer for sometime
- Add green peas and pasta, mix well
- For tangy flavor add tomato catch up and mix well...
- Serve hot sprinkling with grated cheese and some parsley/coriander
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