Aloo Paratha

Ingredients

For kneading

1. wheat flour
2. milk
3. oil
4. salt

For stuffing:

1. oil
2. 1 boiled mashed potato
3. 1/2 tspn cumin powder
4. 2 green chillies
5. 2 cloves garlic. finely chopped
6. 1 tspn giner grated/ ginger powder
7. salt
8. sugar
9. 1 tbspn coriander leaves chopped
10. (garam masal and chilly powder and turmeric optional )

Procedure

1. Knead the flour with milk oil and salt as u make for chapati and keep aside
2. For stuffing. in a pan add  1 tspn oil add green chillies cumin powder, garlic and onion and fry till golden brown. 
3. Add boiled mashed potato, salt sugar and coriander leaves. once cooked keeep aside for cooling
4. From the kneaded flour roll out with rolling pin into small puri size circles.
5. In each circle add 1 tspn of the mashed bhaji on the top keep another rolled puri size circles and rolll out evenly again.(cover all sides of circle with little water so that they attach properly)
6. Once roled out heat tawa and place this parata on the tawa and fry evenly on both sides.
7. Serve with some gravy or can be had alone with some chutney.