Paneer kadai

                

Ingredients

1. 1 cup paneer cubes
2. 2 Large onions cubed
3. 2 tomatoes cupped/chopped
4. 3 capsicums cubed
5. 2 cloves garlic
6. 2 green chilly slit
7. 1 tbspn ginger powder/ 1 tspn ginger chopped fined/ grated
8. 1/2 tspn cumin seeds
9. 1.5 tbspn corainder powder
10. 1 tspn chilly powder
11. 1/4 tspn turmeric 
12. 3/4 tbspn garam masala
13.  1 tspn kasuri methi
14. 3 tbspn oil
15. salt
16.  coriander leaves

Procedure

1. Heat oil in a pan, add cumin seeds once splutters add onion, garlic ginger, green chillies, and saute till onion becomes tranclucent
2. Add tomato and fry till tomato becomes tender
3. Add all the masala powder and mix well
4. Add capsicum and fry for few minutes, but let it be a little crispy/crunchy
5. Add salt and mix well
6. Now add paneer and mix well and add 1/4 th cup of water and mix well till paneer is soft
7. Garnish with coriander leaves.
8. Serve hot with roti ,bread ,parathas,or simply with rice and dal fry