Kaju burfi

 

Ingredients:

1. 2 Cup cashew powder (grind cashewnuts in a grinder and make powder
2. 1cup sugar(powdered)
3. 1/2 cup water
4. 3 cardamons crushed(optional)
5. milk just 2 -3 tbspn

Procedure:

1. In a nonstick pan add sugar and water and boil till the liquid becomes sticky and forms thread in between fingers
2. Add cardamons and cashew powder and  heat on slow flame till the paste thickens
3. Now remove from heat and allow it to cool a little and form the paste into a dough, (knead it like the way you make chapati dough, if too dry sprinkle some milk)
4. Cashew will release its own oil so no need of adding oil/ghee.
5. now once the dough is formed put the whole dough on rolling board and roll it like chapati but keep it a little thick.
6. Cut the chapati into diagonal pieces with a help of a pizza cutter or knife like shown in the pic.
7. Allow it to cool for 3-4 hours and your kaju barfi is all ready to eat.