Mixed veg soup

Ingredients

1.  1 tbspn butter
2. 2 cup chopped mix vegetables (carrots, green peas, corn, cauliflower, red pepper)
3. 1 onion finely chopped
4. 1 tbspn ginger garlic paste
5. 1 green chilly finely chopped
6. 1-2 tomato puree
7. 4 cups of water
8. salt and pepper to taste
9. 2 tbspn corn flour.
10. 1/2 tspn garam masala(optional)
11. 2 tsp coriander leaves (dhania patta) (chopped)

Procedure

1. In a pan, Add butter, fry onions till translucent, 
2. Now add ginger garlic paste, green chilly and fry till raw smell goes, 
3. Add tomato puree, saute for 2-3 min
4. Add salt and pepper (garam masala)
5. Add  mixed veggies and mix well
6. Add the water and keep boiling till the veggies are cooked
7. Now add corn flour(mixed well in  1/4th cup room temp water) to thicken the consistancy
8. Once thickened now add coriander leaves and boils for another 1-2 min
9. Serve hot.