Tuesday, 24 September 2013

green peas masala

GREEN PEAS MASALA


Ingredients
  1. 1 tbspn oil
  2. 2 onions (chopped)
  3. 1 tomato(finely chopped)
  4. 1 pinch cumin seeds
  5. 1 bay leaf
  6. 3 cloves
  7. 2 greeen chillies
  8. pepper if needed
  9. 1 tspn red chilly powder
  10. 1/4 th tspn turmeric powder
  11. 1 tbspn garam masala
  12. salt as per taste
  13. green peas 1 mug full


Procedure
  1. Add oil in a nonstick utensil / pan.
  2. Add cumin, bay leaf, green chillies wait till cumin splutters...
  3. Add onion fry till golden brown
  4. Add tomato and fry fro 2-3 min till it mashes
  5. Add red chilly powder and turmeric and garam masala(wait for about 1-2 min after mixing , keep on low flame till this procedure)
  6. Add green peas and wait for 2 min (mix well)
  7. Than add 3/4th mug water or just till it covers all the green peas,
  8. Add salt and pepper(optional) (make the flame medium or high and boil till the water evapourates)
  9. Garnish with coriander leaves

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