Nevri and Modak

Ingredients

 For dough:

1. Maida 2 cups,
2. milk 1/4th cup
3. water
4. salt

For filling

1. 1 cup grated coconut
2. 1/3rd cup sugar / jaggery
3. 5 cardamons crushed

Procedure

1. Knead dough like u make roti dough with a little milk and water
2. Make small marble size balls and roll them into small circles
3. For filling in a non stick pan heat sugar or jaggery till it melts and has become sticky and forms a thread when a drop is but between 2 fingers
4. Add grated coconut and cardamons and mix well stirring into the the sugar
5. Let it cool just so that you can touch the filling
6. Now take 1 tspn of the filling and keep in between the rolled circle
7. Join all the edges together forming a potli/ tote
8. And remove any excess dough if necesssary
9. Now deep fry the modak in oil till golden brown in a pan
10. For nevrios, add the filling in centre of the circle but fold it into half bu putting a drop of milk all over the edge of the circle and getting the design above.(take little bigger circles adn 2 tspn filling)
11. Deep fry the nevrios till golden brown.